Kitchen Supervisor
1 day ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient food preparation and service.
- Train and develop kitchen staff to improve their skills and performance.
- Establish and maintain a positive and productive work environment.
- Food Quality and Safety
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Monitor and maintain kitchen equipment and facilities to ensure they are clean, safe, and in good working order.
- Implement and maintain food safety and sanitation procedures.
- Inventory and Supply Management
- Estimate and order ingredients and supplies to meet kitchen needs.
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Reporting and Administration
- Prepare and submit reports on kitchen performance, inventory, and other relevant metrics.
- Maintain accurate records of kitchen operations, including inventory, supplies, and staff performance.
- Education and Experience
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a kitchen supervisory role.
- Work Setting
- Restaurant environment.
- Physical Demands
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Walking.
- Personal Suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Recognized Employer
- Permanent work term.
- 35 to 40 hours per week.
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