Assistant Manager for Restaurant Operations

4 weeks ago

Osoyoos, British Columbia, Canada LA MARQUEZA MEXICAN FOODS Full time
Exciting Role in Restaurant Operations
  • Employment Type: Permanent
  • Language Requirement: English
  • Work Hours: 30 to 40 hours per week
  • Educational Background: College, CEGEP, or equivalent non-university diploma (1 to 2 years)
  • Experience Required: 2 to 3 years in food service management
  • Work Setting: Rural area
  • Relocation: Willingness to relocate (costs not covered by employer)Key Responsibilities:
  • Evaluate financial plans and improve restaurant profitability
  • Prepare budgets for food, beverages, and supplies
  • Oversee daily operations and assess staff performance
  • Recruit, train, and manage personnel
  • Coordinate daily activities and manage inventory
  • Ensure compliance with health and safety standards
  • Address customer feedback and deliver outstanding service
  • Manage events and catering operationsQualifications:
  • Serving It Right CertificateTechnical Skills:
  • Proficient in MS Excel, MS Outlook, MS PowerPoint, MS WordCulinary Focus:
  • Specialization in Mexican cuisineBackground Checks:
  • Criminal record check and references requiredWork Environment:
  • Fast-paced atmosphere with strict deadlines, requiring attention to detail
  • Combination of sitting, standing, and walkingPersonal Attributes:
  • Client-oriented, dependable, strong interpersonal and communication skills
  • Organized, reliable, team-oriented, capable of multitasking
Additional Perks:Health care benefits, parking availability, support for individuals with disabilities, newcomers, refugees, youth, and Indigenous communities

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