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Executive Pastry Chef

2 months ago

Brampton, Ontario, Canada 1564768 Ontario Inc. Full time
Job Title: Executive Pastry Chef

We are seeking an experienced and skilled Executive Pastry Chef to join our team at 1564768 Ontario Inc. As a key member of our culinary team, you will be responsible for leading the pastry arts department and ensuring the highest quality of desserts and baked goods.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize pastry arts operations.
  • Develop and implement new cooking techniques and equipment to enhance the pastry arts experience.
  • Supervise and train pastry chefs, cooks, and other kitchen staff to ensure exceptional service and quality.
  • Create new recipes and menus to meet customer demands and preferences.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Plan and direct food preparation and cooking activities to ensure timely and efficient service.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Recruit and hire staff to support the pastry arts department.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • Train staff in preparation, cooking, and handling of food.
Requirements:
  • 1 year to less than 2 years of experience in a pastry arts role.
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment with tight deadlines.
  • Physical stamina to handle heavy loads and stand for extended periods.
Benefits:
  • Dental plan.
  • Health care plan.
  • Bonus.
  • Free parking available.