Kitchen Manager
1 week ago
We are seeking a highly skilled and experienced Cook to join our team at Akira Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Staff Training: Train staff in preparation, cooking and handling of food to ensure consistency and quality.
- Inventory Management: Maintain inventory and records of food, supplies and equipment to ensure efficient use and minimize waste.
- Cleanliness and Hygiene: Clean kitchen and work areas to maintain a safe and healthy environment.
We specialize in Japanese cuisine and are looking for someone with a passion for this style of cooking.
Personal Qualities- Dependability: We are looking for someone who is reliable and can be counted on to perform their duties.
- Team Player: As a member of our team, you will be working closely with others to achieve our goals.
- Work Term: This is a permanent position with a minimum of 30 to 40 hours per week.
- Work Language: English is the primary language spoken in the kitchen.
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