Beverage Artisan

Position Overview Join our dynamic team at Aramark as a Coffee Specialist, where you will play a vital role in delivering exceptional service and high-quality beverages to our customers. As a Beverage Artisan, you will be responsible for crafting a memorable experience for our patrons through outstanding service and expertly prepared products. In a lively...

Position OverviewWe are looking for a talented and personable Coffee Specialist and Mixologist to become a part of our vibrant team at Chillout Bar & Restaurant. In this role, you will play a crucial part in delivering outstanding customer experiences by crafting exquisite beverages. If you have a love for coffee culture and a knack for creating a friendly...

Join Our Dynamic TeamWe are on the lookout for talented mixologists who have a genuine enthusiasm for beverages, including food pairings, wines, and spirits. Our establishment prioritizes expertise, creativity, and meticulousness. If you possess bartending experience, a passion for traditional cocktails, and the skill to design unique drinks, we invite you...

About Scanway CateringBased in Halifax, NS, Scanway Catering has been delivering outstanding culinary experiences since 1981. As a family-owned business, we pride ourselves on our commitment to providing top-notch food and beverage services with a welcoming approach. Following the acquisition by the Gupta family in 2017, we have not only upheld this...

Position Overview Join our dynamic team at Aramark as a Coffee Specialist, where you will play a key role in delivering exceptional customer experiences. As a Beverage Artisan, you will craft high-quality beverages and foster a welcoming atmosphere for our patrons. In this position, you will be immersed in a vibrant café environment, allowing you to refine...

Job Overview: At Oliver & Bonacini Restaurants, our beverage artisans are dedicated to their extensive knowledge of spirits, wines, and culinary pairings. They foster connections with patrons, often becoming a familiar face that guests request by name. With a flair for performance, exceptional communication abilities, and meticulous attention to detail,...

Company Overview Auberge du Pommier is deeply rooted in the rich heritage of its surroundings, paying tribute to the land, its people, and their history. Our culinary mission is to highlight the finest ingredients from the East Coast, sourced from a vibrant network of artisans, producers, farmers, and fishers. Our Executive Chef has designed menus that...

About UsAuberge du Pommier is a renowned culinary destination that celebrates the region's rich heritage and natural abundance. Our commitment to showcasing the East Coast's finest ingredients and supporting a vibrant community of artisans, producers, farmers, and fishers sets us apart.Our VisionChef Anthony Walsh's menus at Drift offer eclectic...

Server Assistant Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by ensuring all tables have the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running and...

About UsAuberge du Pommier is a renowned culinary destination that celebrates the region's rich heritage and natural abundance. Our commitment to showcasing the East Coast's finest ingredients and supporting a vibrant community of artisans, producers, farmers, and fishers sets us apart.Our VisionChef Anthony Walsh's menus at Drift offer eclectic...

Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to...

Company OverviewDrift is deeply rooted in the essence of its surroundings, paying tribute to the land, people, and history of the region. Our culinary philosophy emphasizes the celebration of the East Coast's finest ingredients, sourced from a vibrant network of artisans, producers, farmers, and fishers.Under the guidance of Chef Anthony Walsh, our menus...

Company OverviewDrift is deeply rooted in the rich heritage of the East Coast, honoring the land, its people, and its history. Our culinary mission is to highlight the region's finest ingredients, sourced from a vibrant network of artisans, farmers, fishers, and producers.Under the guidance of Chef Anthony Walsh, our menus feature innovative takes on...

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor...

Company Overview Auberge du Pommier is deeply rooted in the essence of its surroundings, honoring the local heritage and culinary traditions. Our mission is to highlight the finest ingredients sourced from a rich network of local artisans, farmers, and fishers. Under the guidance of our esteemed Chef, we present a menu that offers innovative takes on...

Server Job Description Server Job Description At Freehand Hospitality, we are seeking a skilled Server to join our team. As a Server, you will be responsible for providing exceptional guest experiences, ensuring accuracy and efficiency in all aspects of your role, and maintaining a clean and organized section. Key Responsibilities: Create a positive...

Company Overview Auberge du Pommier is deeply rooted in the rich culinary heritage of the region, honoring the local land, its people, and their traditions. Our mission is to highlight the finest ingredients from the East Coast, sourced from a vibrant network of artisans, farmers, and fishers. Our culinary team, led by Chef Anthony Walsh, presents a...

The Day to Day:Achieving the highest service standards and exceeding a high guest expectation dailyIn conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewingEffectively enforce company policies and proceduresAchieve operational objectives of all outlets by...

Company OverviewDrift is deeply rooted in the essence of its surroundings, honoring the land, its people, and the rich history of the region. Our culinary philosophy celebrates the East Coast's finest ingredients, sourced from a vibrant network of artisans, producers, farmers, and fishers.Under the creative direction of Chef Anthony Walsh, our menus offer...

Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers.Chef Anthony Walsh has crafted menus featuring...