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Restaurant Operations Manager

2 months ago

Barrie, Ontario, Canada Omkar Restaurant Inc. Full time
Restaurant Manager Job Description

Omkar Restaurant Inc. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment.

Key Responsibilities:
  • Leadership: Direct and manage a team of 1 to 2 people to ensure seamless service delivery.
  • Inventory Management: Organize and maintain inventory to minimize waste and optimize stock levels.
  • Customer Service: Address customer complaints and concerns in a professional and timely manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements:
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English is the primary language of communication.
  • Work Hours: 35 hours per week.
Work Environment:

Fast-paced environment with a focus on attention to detail.

Personal Suitability:
  • Organizational Skills: Ability to prioritize tasks and manage multiple responsibilities.
  • Teamwork: Collaborative mindset with a focus on building strong relationships with colleagues and customers.