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Executive Chef

2 months ago

Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Dancyn Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes for our customers.

Key Responsibilities
  • Estimate and manage food costs, labour costs, and inventory levels to ensure efficient operations.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Supervise and train a team of cooks and kitchen staff to ensure excellent food quality and presentation.
  • Collaborate with our events team to create customized menus for special occasions and functions.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Work closely with our purchasing team to requisition food and kitchen supplies.
  • Participate in menu planning and ensure that all dishes meet our quality standards.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements
  • 1-2 years of experience in a senior culinary role.
  • Proven track record of leading a team and achieving high-quality results.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety and sanitation procedures.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.