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Culinary Professional

4 weeks ago

Falcon Beach, Canada The Hotel At Falcon Lake Full time

We are seeking a skilled Culinary Professional to join our team at The Hotel At Falcon Lake. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as requisitioning food and kitchen supplies. Your attention to detail and ability to work well under pressure will be essential in ensuring the highest quality of food and service to our guests.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to established recipes and presentation standards.
  • Supply Management: Requisition food and kitchen supplies, ensuring timely delivery and accurate inventory management.
  • Kitchen Maintenance: Inspect kitchens and food service areas, maintaining a clean and safe environment for staff and guests.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their needs are met and exceeded.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: Experience an asset, but not required.
Benefits:
  • Dental Plan: Comprehensive dental coverage for you and your family.
  • Disability Benefits: Protection for unexpected illnesses or injuries.
  • Health Care Plan: Comprehensive medical coverage for you and your family.
  • Paramedical Services Coverage: Coverage for paramedical services, including physiotherapy and massage therapy.
  • Gratuities: Earn tips and bonuses for exceptional service.
  • Free Parking: Convenient parking available for staff and guests.
  • Learning/Training Paid by Employer: Opportunities for professional development and training.
  • On-Site Amenities: Enjoy access to on-site amenities, including a fitness center and pool.
  • On-Site Housing Options: Convenient housing options available for staff.
  • Team Building Opportunities: Participate in team-building activities and events.
  • Work Term: Permanent position with opportunities for advancement.
  • Work Language: English.
  • Hours: 35 to 45 hours per week.