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Hospitality Operations Supervisor
3 months ago
The Hospitality Operations Supervisor plays a crucial role in ensuring the smooth functioning of hotel operations. This position involves overseeing daily activities and managing staff to deliver exceptional guest experiences.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
This role is situated in an urban setting, providing a dynamic and engaging atmosphere.
Key Responsibilities- Supervise and perform the same tasks as the team members.
- Assist guests with special requirements to enhance their stay.
- Coordinate, delegate, and evaluate the work of the team.
- Recruit and train new employees on job responsibilities, safety protocols, and company standards.
- Ensure the functionality of computer systems and equipment, organizing repairs as necessary to maintain service quality.
- Order and manage inventory of materials and supplies.
Responsible for supervising a team of 5-10 individuals.
Work Conditions- Attention to detail is essential.
- Ability to thrive in a fast-paced environment.
- Willingness to work overtime when required.
- Capability to meet tight deadlines and work under pressure.
- Demonstrates accuracy and dependability.
- Exhibits a strong client focus.
- Possesses excellent interpersonal and communication skills.
- Shows flexibility and initiative in problem-solving.
- Displays good judgment and organizational skills.
- Works effectively as part of a team.
Candidates should have 1 to 2 years of relevant experience in the hospitality industry.
Additional Benefits- Parking facilities available.
- Permanent employment opportunity.
- Work language: English.
- Standard working hours: 37.5 hours per week.