Restaurant Operations Manager
4 weeks ago
We are seeking a highly organized and detail-oriented Restaurant Manager to join our team at Comfort Inn & Suites. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including managing staff, maintaining high standards of customer service, and implementing operational procedures.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation
- Conduct performance reviews and provide constructive feedback to staff
- Operational Management
- Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery
- Monitor and control inventory, supplies, and equipment to minimize waste and optimize resources
- Customer Service
- Ensure that all customers receive a high level of service and are satisfied with their dining experience
- Address customer complaints and concerns in a professional and courteous manner
- Education and Experience
- College or CEGEP diploma in a related field (e.g. hospitality, business)
- 1-2 years of experience in a restaurant management role
- Skills and Abilities
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and organizational skills
The Restaurant Manager will work in a fast-paced environment with repetitive tasks and a high level of attention to detail required. The ideal candidate will be flexible, organized, and reliable, with a strong work ethic and a commitment to excellence.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.
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