Pastry Production Expert

4 weeks ago


Cochrane District, Canada COBS Bread The Quarry Full time
Join Our Team as a Baking Expert

COBS Bread The Quarry is seeking a meticulous and organized individual to become part of our team as a Baking Expert. In this role, you will be tasked with the preparation of dough, baking a variety of products, overseeing kitchen personnel, and ensuring that our baked goods meet exceptional quality standards.

Qualifications and Experience
  • Completion of secondary (high) school education
  • 1 to 2 years of relevant experience in baking
Primary Duties
  • Prepare dough for a range of baked items including pies, breads, and pastries
  • Manage inventory and order necessary supplies
  • Bake assorted doughs and batters
  • Instruct staff on food preparation techniques
  • Supervise baking staff and kitchen operations
  • Decorate cakes and other baked products
  • Ensure the quality of all products
  • Conduct inspections of kitchen and food service areas
  • Oversee the sales of baked items
  • Accommodate customers with dietary restrictions
  • Maintain inventory records
  • Create production schedules
Specialized Baking Areas
  • Breads and rolls
Work Environment
  • Fast-paced and dynamic setting
  • Physically demanding responsibilities
  • Ability to distinguish colors accurately
  • Strong attention to detail
  • Good hand-eye coordination
  • Capable of handling heavy items
  • Manual dexterity is essential
  • Overtime may be necessary
  • Extended periods of standing
  • Ability to work under pressure
Personal Attributes
  • Dependable and precise
  • Customer-oriented
  • Strong communication skills
  • Good judgment and a collaborative spirit
Health Benefits
  • Comprehensive dental and health care plan
  • Employment Type: Permanent
  • Language: English
  • Work Hours: 30 to 40 hours per week


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