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Artisan Bread Specialist
3 months ago
- Completion of secondary school diploma
- Between 1 to 2 years of relevant experience
- Artisan bake shop setting
- Prepare various doughs for breads, pastries, and other baked goods
- Oversee the baking of diverse doughs and batters
- Manage and guide baking staff and kitchen personnel
- Create and maintain production timelines
- Organize and oversee inventory management
- Prepare customized dishes for customers with dietary restrictions
- Focus on artisan breads and rolls
- Ability to differentiate colors
- Strong attention to detail
- Work in a fast-paced environment
- Good hand-eye coordination
- Capable of handling heavy materials
- Manual dexterity is essential
- Willingness to work overtime as needed
- Physically demanding tasks
- Repetitive work activities
- Ability to stand for prolonged periods
- Meet tight deadlines
- Work effectively under pressure
- Accuracy in work
- Client-focused approach
- Dependable and reliable
- Strong verbal communication skills
- Good judgment
- Team-oriented mindset
- Comprehensive dental plan
- Health care coverage
- Permanent position available
- Work language: English
- Work hours: 30 to 40 hours per week