Culinary Operations Supervisor

3 months ago


Maple Ridge, British Columbia, Canada Shinobi Sushi Full time
Position Overview

The role of the Food Service Supervisor at Shinobi Sushi involves overseeing the daily operations of our culinary team to ensure exceptional dining experiences.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a supervisory role within the food service industry
Work Environment

This position is set within a vibrant restaurant atmosphere, where teamwork and efficiency are paramount.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Maintain accurate records of inventory, repairs, sales, and waste management
  • Oversee the delivery of food trolleys to ensure timely service
  • Create and manage work schedules for the team
Employment Details
  • Type: Permanent position
  • Language: English
  • Hours: 30 to 40 hours per week


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