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Culinary Operations Supervisor
1 month ago
We are seeking a dedicated Culinary Operations Supervisor to oversee our kitchen staff and ensure the smooth operation of our food service department. This is a permanent position that requires a commitment of 30 to 40 hours per week.
Key Responsibilities- Schedule Management: Develop and implement effective work schedules to optimize staff productivity.
- Staff Supervision: Lead and coordinate the activities of kitchen personnel engaged in food preparation and portioning.
- Training and Development: Educate staff on their roles, including sanitation and safety protocols.
- Recruitment: Hire and onboard new food service employees.
- Financial Oversight: Prepare and manage budgets, along with cost estimates for food services.
- Inventory Management: Maintain accurate records of stock levels, repairs, sales, and waste.
- Order Preparation: Compile food order summaries for the culinary team.
- Tray Assembly Supervision: Oversee the assembly of food trays to ensure quality and presentation.
Our establishment is committed to fostering an inclusive environment. We provide various supports for:
- Persons with Disabilities: We ensure physical, visual, and auditory accessibility, and actively participate in community initiatives to support individuals with disabilities.
- Newcomers and Refugees: We assist with settlement needs and support integration into the workforce.
- Youths: We offer tailored on-the-job training and mentorship opportunities.
- Veterans: We provide resources and support for veterans transitioning to civilian roles.
- Indigenous Peoples: We engage with Indigenous communities and provide cultural competency training.
- Mature Workers: We promote age-inclusive hiring practices and provide mentorship opportunities.
- Visible Minorities: We apply fair hiring policies and offer diversity training.
Join us in creating a welcoming and supportive workplace for all individuals.
