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Culinary Operations Supervisor

3 months ago

Fort Saskatchewan, Alberta, Canada 2484462 Alberta Ltd Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in overseeing food service activities, ensuring that quality standards are met while managing a team effectively.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit comprehensive reports as required.
  • Establish and manage work schedules for the team.
Supervisory Scope

Responsible for supervising a team of 5-10 individuals.

Work Environment
  • Fast-paced work setting.
  • Ability to work under pressure and meet tight deadlines.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Effective interpersonal skills to foster teamwork.
  • Adaptability and flexibility in a dynamic environment.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Permanent position with a commitment to long-term employment.
  • Work language: English.
  • Expected working hours: 30 to 40 hours per week.