Culinary Operations Supervisor

3 months ago


Fort Saskatchewan, Alberta, Canada North-Ed(1994)Ltd Full time
Position Overview

The role of the Food Service Supervisor at North-Ed(1994)Ltd involves overseeing daily culinary operations and ensuring exceptional service quality.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in food service management is essential.
Compensation and Benefits
  • Financial Benefits: Group insurance benefits are provided.
  • Employment Type: This is a permanent position.
  • Work Language: English is the primary language of communication.
  • Work Hours: Expect to work between 40 to 44 hours per week.


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