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Culinary Specialist

2 months ago

Fort Saskatchewan, Alberta, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure optimal kitchen operations.
  • Culinary Expertise: Develop and implement new menu items and culinary techniques to enhance the dining experience.
  • Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety standards.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
  • Culinary Skills: Proficiency in cooking and preparing a variety of cuisines, including East Indian.
  • Language: Fluency in English is required.
  • Work Hours: 40 hours per week.