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Assistant Manager for Restaurant Operations

3 months ago

Grande Prairie, Canada 1900528 Alberta Ltd. Full time
Position Overview

The Assistant Manager for Restaurant Operations plays a crucial role in ensuring the smooth functioning of daily activities within the establishment. This position requires a strong focus on customer satisfaction and operational efficiency.

Key Responsibilities
  • Service Management: Identify the types of services to be provided and establish effective operational protocols.
  • Performance Evaluation: Conduct regular assessments of staff performance to ensure high standards are maintained.
  • Customer Relations: Address and resolve any complaints or concerns raised by patrons to enhance their dining experience.
  • Operational Oversight: Plan, organize, direct, control, and assess daily operations to ensure optimal service delivery.
Work Environment

This role is set in a fast-paced atmosphere, requiring adaptability and efficiency.

Qualifications
  • Education: Completion of college or CEGEP.
  • Experience: A minimum of 2 years and less than 3 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time commitment of 40 hours per week.