Culinary Specialist

2 days ago


Grand FallsWindsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at FOUR SEASON CHINESE RESTAURANT INC. as a key member of our kitchen operations.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Kitchen Management: Manage kitchen operations, including determining food portion sizes and costs, inspecting kitchens and food service areas, and cleaning kitchen and work areas.
  • Cuisine Expertise: Prepare and cook meals or specialty foods, including Cantonese and Vietnamese cuisine.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in the field.
  • Work Setting: Restaurant environment.
Working Conditions
  • Language: English.
  • Hours: 40 hours per week.

Please note that we require candidates to be legally able to work in Canada and have previous experience in this field of employment.


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