Culinary Specialist

4 weeks ago


Grand FallsWindsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our esteemed establishment, FOUR SEASON CHINESE RESTAURANT INC.. The ideal candidate will possess a strong background in food preparation and kitchen management.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
Work Environment

This position is set within a vibrant restaurant atmosphere, focusing on delivering exceptional culinary experiences.

Key Responsibilities
  • Assess food portion sizes and calculate associated costs.
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and compliance.
  • Maintain a clean and organized kitchen and work environment.
  • Oversee kitchen operations to ensure efficiency and quality.
  • Specialize in preparing and cooking traditional meals and specialty foods.
Cuisine Expertise

The role emphasizes proficiency in:

  • Cantonese cuisine
  • Vietnamese cuisine
Screening Criteria
  • Must be legally authorized to work in Canada.
  • Previous experience in the culinary field is essential.
Employment Details
  • Employment Type: Permanent
  • Work Language: English
  • Work Hours: 40 hours per week

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