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Assistant Manager for Restaurant Operations
2 months ago
The Assistant Manager plays a crucial role in overseeing the daily operations of our restaurant, ensuring a high standard of service and customer satisfaction.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Responsible for managing a budget ranging from $100,001 to $500,000.
- Assess the types of services to be provided and establish operational protocols.
- Manage cash flow and prepare financial reports, including balance sheets and cash reports.
- Conduct employee performance evaluations.
- Calculate costs for products and services offered.
- Oversee inventory management and organization.
- Ensure compliance with health and safety regulations.
- Negotiate with suppliers for food and other necessary supplies.
- Engage with clients regarding catering services and facility usage.
- Contribute to marketing strategies and their execution.
- Address and resolve customer complaints and concerns.
- Deliver exceptional customer service.
- Plan, organize, direct, control, and assess daily operational activities.
- Supervise a team of 16-20 employees.
- Proficient in using electronic cash registers.
- Skilled in MS Excel and spreadsheet applications.
- Public transportation options are available.
- Fast-paced work setting.
- Ability to work under pressure and meet tight deadlines.
- Repetitive tasks may be required.
- Attention to detail is essential.
- Must be able to stand for extended periods.
- Strong accuracy and attention to detail.
- Client-focused with dependable service delivery.
- Excellent interpersonal skills and flexibility.
- Highly organized and reliable team player.
- 1 to 2 years of relevant experience is preferred.
- Permanent position available.
- Work language: English.
- Expected working hours: 30 to 35 hours per week.