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Sausage Kitchen Operations Manager

2 months ago

Simcoe, Canada VG Meats Full time
Job Summary

VG Meats is seeking a highly skilled and experienced Sausage Kitchen Lead to join our team. As a key member of our processing department, you will be responsible for leading, coordinating, and scheduling the activities of workers to execute the production plan, ensuring efficient operation of processing machines, and maintaining inventory.

Key Responsibilities
  • Lead and coordinate the activities of workers to execute the production plan
  • Ensure efficient operation of processing machines and maintain inventory
  • Troubleshoot production issues as required
  • Plan the efficient use of the smokehouse
  • Collect data and compile reports
  • Ensure efficient operation of equipment (KPIs)
  • Conduct daily huddle meetings
  • Test and develop products and processes
  • Lead team's personal development plans
Requirements and Qualifications
  • High school diploma or equivalent (required); diploma in Meat Processing or related field of study (preferred) and/or equivalent on-the-job experience
  • 3-6 years of previous experience in a food processing and/or manufacturing facility
  • 3-6 years of equipment operation experience
  • Ability to set up and operate processing equipment: Sausage Stuffer, Industrial Grinder, Vemeg, Brine Injector, Cutter, Mixer, Tumbler, Brine Mixer, and Smoker
  • Knowledge of meat formulation
  • Documentation of personal actions related to recipe record formulation and supervision of other team members involved in this process
  • Ability to understand and participate in KPI recording/data input
  • Effective interdepartmental and immediate team communication
About VG Meats

VG Meats' purpose is to improve the regenerative potential in the food and agricultural systems in a way that restores land, produces nutrient-rich foods, engages customers, and supports a healthy organization so that our communities lead healthier and fulfilled lives.

VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.