Sausage Kitchen Director

2 weeks ago


Simcoe, Canada VG Meats Full time
Job DescriptionAbout the Role

VG Meats is seeking a highly skilled Sausage Kitchen Lead to oversee the processing department in Simcoe, ON. This is a challenging position that requires a mature individual with excellent communication and organizational skills.

Key Responsibilities
  • Lead and coordinate the activities of workers to execute the production plan and maintain inventory.
  • Operate processing equipment, including the Sausage Stuffer, Industrial Grinder, and Smoker.
  • Implement and maintain a culture of continuous improvement throughout day-to-day operations.
  • Collaborate with the team to develop and refine recipes and processes.
  • Monitor and report on key performance indicators (KPIs).
Requirements
  • High school diploma or equivalent.
  • 3-6 years of experience in food processing and manufacturing.
  • Excellent communication and leadership skills.
  • Knowledge of meat formulation and processing.
What We Offer
  • Competitive wage range: $20.00-$30.00 per hour.
  • A dynamic and growing company with opportunities for professional development.
  • A regenerative work environment that prioritizes staff, producers, customers, and communities.


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