Meat Processing Department Manager

1 month ago


Simcoe, Canada VG Meats Full time
Job Title: Meat Processing Department Manager

VG Meats is seeking a highly skilled and experienced Meat Processing Department Manager to lead our Sausage Kitchen team in Simcoe, ON.

The ideal candidate will have a strong background in meat processing and formulation, with experience in managing a team and coordinating production activities. They will be responsible for ensuring efficient operation of processing machines, maintaining inventory, and implementing a culture of continuous improvement.

Key Responsibilities:

  • Lead and coordinate the activities of the Sausage Kitchen team to execute the production plan
  • Ensure efficient operation of processing machines and maintain inventory
  • Implement a culture of continuous improvement throughout day-to-day operations
  • Develop and maintain recipes and formulations for meat products
  • Collaborate with cross-functional teams to ensure smooth production and quality control
  • Monitor and analyze production data to identify areas for improvement

Requirements:

  • High school diploma or equivalent; diploma in Meat Processing or related field of study preferred
  • 3-6 years of experience in a food processing and manufacturing facility
  • Strong knowledge of meat formulation and processing
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

About VG Meats:

VG Meats is a regenerative employer committed to improving the food and agricultural systems. We offer a competitive wage range of $25.00 to $35.00 per hour, depending on experience, and a comprehensive benefits package.

Join our team and be part of a dynamic and growing company that values innovation, sustainability, and employee development.



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