Meat Processing Department Manager
1 month ago
VG Meats is seeking a highly skilled and experienced Meat Processing Department Manager to lead our Sausage Kitchen team in Simcoe, ON.
The ideal candidate will have a strong background in meat processing and formulation, with experience in managing a team and coordinating production activities. They will be responsible for ensuring efficient operation of processing machines, maintaining inventory, and implementing a culture of continuous improvement.
Key Responsibilities:
- Lead and coordinate the activities of the Sausage Kitchen team to execute the production plan
- Ensure efficient operation of processing machines and maintain inventory
- Implement a culture of continuous improvement throughout day-to-day operations
- Develop and maintain recipes and formulations for meat products
- Collaborate with cross-functional teams to ensure smooth production and quality control
- Monitor and analyze production data to identify areas for improvement
Requirements:
- High school diploma or equivalent; diploma in Meat Processing or related field of study preferred
- 3-6 years of experience in a food processing and manufacturing facility
- Strong knowledge of meat formulation and processing
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
About VG Meats:
VG Meats is a regenerative employer committed to improving the food and agricultural systems. We offer a competitive wage range of $25.00 to $35.00 per hour, depending on experience, and a comprehensive benefits package.
Join our team and be part of a dynamic and growing company that values innovation, sustainability, and employee development.
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