Sausage Kitchen Supervisor
3 weeks ago
VG Meats is seeking a highly skilled and experienced Sausage Kitchen Lead to join our team in Simcoe, ON.
About the Role:The Sausage Kitchen Lead will be responsible for leading and coordinating the activities of the processing department team to execute the production plan, ensuring efficient operation of processing machines, and maintaining inventory. The ideal candidate will possess industry-specific knowledge of meat and/or food formulation and have demonstrated the ability to follow process, recipe, and machine operating procedures.
Key Responsibilities:- Check inventory of meat to ensure availability for recipe formulation
- Maintain inventory of spices at prescribed frequency
- Troubleshoot production issues as required
- Plan efficient use of smokehouse
- Collect data and compile reports
- Ensure efficient operation of equipment (KPIs)
- Conduct daily huddle meeting
- Test and develop products and processes
- Lead team's personal development plans
- High school diploma or equivalent (required); diploma in Meat Processing or related field of study (preferred) and/or equivalent on-the-job experience
- 3-6 years of previous experience in a food processing and/or manufacturing facility
- 3-6 years of equipment operation experience
- Ability to set up and operate processing equipment: Sausage Stuffer, Industrial Grinder, Vemeg, Brine Injector, Cutter, Mixer, Tumbler, Brine Mixer, and Smoker
- Knowledge of meat formulation
- Documentation of personal actions related to recipe record formulation and supervision of other team members involved in this process
- Ability to understand and participate in KPI recording/data input
VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.
Job Type: Full-time
Wage Range: $20.00 to $30.00 hr depending on experience
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