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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Northern Motor Inn. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our hotel's culinary expertise and cater to the diverse tastes of our guests.
Chef Supervision and TrainingLead and mentor a team of cooks and kitchen staff, providing guidance and support to ensure that they meet the highest standards of quality and service.
Inventory Management and Supply ChainOversee the ordering and inventory of food, supplies, and equipment, ensuring that our kitchen is well-stocked and efficient.
Food Safety and Quality ControlImplement and maintain strict food safety and quality control procedures, ensuring that our guests receive safe and delicious meals.
Customer Service and RelationsProvide exceptional customer service, responding to guest feedback and concerns, and working closely with our front-of-house team to ensure seamless service.
Requirements- Education and Experience
Secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a similar role.
Work SettingHotel, motel, or resort environment.
Physical CapabilitiesAbility to work in a fast-paced environment and maintain a high level of physical activity.
Personal SuitabilityTeam player with excellent communication and leadership skills.
What We Offer- Competitive Salary and Benefits
A competitive salary and benefits package, including opportunities for career growth and development.
Support for Diversity and InclusionA commitment to creating a welcoming and inclusive work environment for all employees, including those with disabilities, newcomers, and Indigenous people.
