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Culinary Team Manager

2 months ago

Burlington, Ontario, Canada Beertown Public House Full time

JOIN A TEAM THAT VALUES YOUR ASPIRATIONS:

As we expand our presence, Beertown Public House is on the lookout for talented individuals in the Hospitality and Culinary sectors to become part of our esteemed team. We attribute our achievements to collaborating with leaders who are committed to continuous improvement and innovation.

If you are eager to advance your culinary career, this is your chance to work alongside a team of exceptional chefs, including our esteemed Corporate Executive Chef.

We aim to create a work environment that offers our culinary professionals:

  • A sense of pride in their contributions and the organization
  • Respect and recognition from all team members
  • Continuous learning and career advancement opportunities
  • A collaborative environment that encourages creativity and initiative
  • Competitive salary along with benefits and performance bonuses
  • Meaningful connections and mentorship opportunities
  • Opportunities for personal and professional development
  • A fun and engaging workplace

If you...

  • Understand that dedicated individuals work during evenings and weekends,
  • Believe that success comes from taking action,
  • Feel that the restaurant thrives when you are present,
  • Are proactive in addressing challenges,
  • Work diligently to achieve your goals,
  • Strive for excellence in your career,

...then a rewarding career awaits you.

About the Culinary Operations Supervisor Role:

  • Full-time, salaried management position, assisting in culinary operations and reporting to the Chef de Cuisine
  • Ensures exceptional execution of daily kitchen and culinary programs
  • Trains, mentors, and develops the culinary team alongside fellow chefs
  • Oversees scheduling, recruitment, and training of culinary staff
  • Exhibits strong leadership through effective communication and management during service
  • Maintains kitchen cleanliness and addresses maintenance issues promptly
  • Manages menu preparation, inventory levels, and ordering to prevent shortages
  • Facilitates ongoing training and education regarding the menu for culinary and hospitality staff

Compensation & Benefits:

  • Annual salary range of $48,000 - $52,000
  • Incentive bonus for Sous Chefs ($5000 annually, distributed quarterly)
  • Paid vacation time
  • Comprehensive management benefits and life insurance from day one
  • Daily meals provided for management staff
  • Team dining discounts
  • Initial and ongoing training programs
  • Opportunities for career growth and development
  • A positive, supportive, and inclusive team culture

We look forward to meeting you

Beertown Public House is part of the Charcoal Group of Restaurants, recognized for our excellence in the hospitality industry. Discover more about our legacy and commitment to outstanding service.

Job Types: Full-time, Permanent

Pay: $48,000.00-$52,000.00 per year

Additional pay:

  • Bonus pay

Benefits:

  • Company events
  • Dental care
  • Discounted or free meals
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Schedule:

  • Day shifts
  • Holidays
  • Night shifts
  • Weekends as needed

Experience:

  • Kitchen Management: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person