Senior Culinary Manager
1 week ago
HIBACHI is seeking a highly skilled Senior Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, ensuring that our high standards of quality are met.
The ideal candidate will have 3-4 years of experience in a similar role and a strong understanding of kitchen operations. You will be responsible for planning menus, requisitioning food and kitchen supplies, and preparing and cooking meals or specialty foods. If you have a passion for delivering exceptional culinary experiences and a strong work ethic, we encourage you to apply.
Key Responsibilities:
- Maintain records of food costs, consumption, sales, and inventory
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Plan menus and ensure food meets quality standards
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
Requirements:
- 3-4 years of experience in a similar role
- Strong understanding of kitchen operations
- Ability to work in a fast-paced environment
- Attention to detail and strong organizational skills
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a dynamic and passionate team
- A fast-paced and challenging work environment
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to HIBACHI.
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