Culinary Operations Supervisor

4 weeks ago


Sudbury, Ontario, Canada Freshly squeezed Full time
Position Overview

The role of the Food Service Supervisor at Freshly Squeezed involves overseeing daily culinary operations to ensure exceptional service and quality.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for staff.
Supervisory Scope

Responsible for supervising a team of 1 to 4 individuals.

Work Environment
  • Fast-paced setting requiring the ability to stand for extended periods.
  • Attention to detail is crucial in this role.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Excellent verbal communication skills.
  • A collaborative team player.
  • Dependable and reliable in fulfilling job responsibilities.
Screening Criteria
  • Must be legally eligible to work in Canada.
Experience Requirements

Applicants should have between 2 to 3 years of relevant experience in food service operations.

Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week


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