Restaurant Operations Manager

2 weeks ago


Toronto, Ontario, Canada Fresh Kitchen + Juice Bar Full time
Restaurant Manager Job Description

Fresh Kitchen + Juice Bar is seeking a skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a clean and safe work environment.

Key Responsibilities:
  • Operations Management: Oversee all aspects of restaurant operations, including inventory management, cash handling, and staff supervision.
  • Customer Service: Ensure that customers receive exceptional service, addressing complaints and concerns in a professional and timely manner.
  • Staff Management: Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent service.
  • Financial Management: Manage cash handling, balance sheets, and related forms to ensure accurate financial reporting.
Requirements:
  • Education: College/CEGEP degree or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Work Setting: Urban area with a fast-paced environment.
Benefits:
  • Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
  • Financial Benefits: Life insurance.
  • Other Benefits: Permanent work term, English language, and 35-40 hours per week.


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