Head Culinary Manager

2 months ago


Windsor, Ontario, Canada PALM & PINE INDIAN RESTAURANT INC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Palm & Pine Indian Restaurant Inc.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Staff Supervision: Lead and manage a team of cooks, sous chefs, and other kitchen staff to ensure seamless food preparation and service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.
  • Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
  • Cost Control: Manage food costs, labor costs, and other expenses to maintain profitability.
  • Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to order and presented in a timely manner.
Requirements
  • Education: College diploma or equivalent in culinary arts or a related field.
  • Experience: Minimum 1-2 years of experience as a head chef or executive chef in a high-volume restaurant or catering environment.
  • Skills: Proven ability to lead and manage a team, develop and implement menus, manage inventory and costs, and provide exceptional customer service.
Working Conditions
  • Work Environment: Fast-paced kitchen environment with a focus on quality and customer satisfaction.
  • Physical Demands: Ability to stand for extended periods, lift heavy objects, and work in a hot and dynamic kitchen environment.

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