Head Cook

4 weeks ago

Windsor, Ontario, Canada Baby Panda Asian Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Baby Panda Asian Cuisine. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Supervise and train our kitchen staff to ensure that they have the skills and knowledge required to prepare high-quality dishes.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.

Quality Control

Inspect our kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.

Team Management

Supervise and motivate our kitchen staff to ensure that they are working efficiently and effectively.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Environment

Fast-paced environment with heavy loads and overtime required

Physical Demands

Physically demanding with standing for extended periods

Personal Qualities

Flexibility, organized, and a team player

What We Offer
  • Free Parking

Free parking available for our staff

Support for Newcomers and Refugees

We support newcomers and/or refugees with foreign credential recognition

Support for Youths

We offer on-the-job training tailored to youth

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