Head Culinary Officer

4 weeks ago

Windsor, Ontario, Canada Punjabi Secrets Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Punjabi Secrets Inc. as a key member of our culinary operations.

Key Responsibilities
  • Menu Planning and Development

Develop and implement menus that showcase our culinary expertise and meet the high standards of our customers.

Supervision and Leadership

Lead and supervise a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.

Inventory Management

Estimate and manage the costs of supplies and food items to maintain optimal inventory levels and minimize waste.

Staff Training and Development

Train and mentor junior staff members in preparation, cooking, and presentation techniques to ensure consistency and quality.

Client Consultation

Consult with clients to understand their culinary needs and preferences, and develop customized menus to meet their expectations.

Quality Control

Ensure that all food prepared meets our high quality standards and is presented in an appealing manner.

Operational Efficiency

Monitor and improve kitchen operations to ensure maximum efficiency, productivity, and customer satisfaction.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

At least 1 year to less than 2 years of experience in a similar role.

Work Setting

Restaurant or similar food service establishment.

Work Language

English.

Work Hours

40 hours per week.

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