Executive Culinary Specialist
1 week ago
Taystee Grill is seeking a highly skilled and experienced Executive Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.
Key Responsibilities:- Estimate and manage food costs, inventory, and supplies
- Develop and implement new recipes and menu items
- Train and supervise kitchen staff, including cooks and specialist chefs
- Plan and execute special events and banquets
- Requisition food and kitchen supplies
As a Head Chef and Culinary Manager, you will be responsible for leading our culinary team and ensuring that our menu items are consistently prepared to the highest standards. You will also be responsible for managing food costs, inventory, and supplies, as well as developing and implementing new recipes and menu items.
Requirements:- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in a fast-paced kitchen environment
- Ability to work under pressure and maintain a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to lead and manage a team
At Taystee Grill, we are committed to providing our customers with the highest quality food and service. As a Senior Kitchen Specialist, you will play a key role in ensuring that our menu items are consistently prepared to the highest standards. You will also be responsible for managing food costs, inventory, and supplies, as well as developing and implementing new recipes and menu items.
Work Environment:- Fast-paced kitchen environment
- Ability to work under pressure
- Physically demanding
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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