Culinary Operations Manager
6 days ago
A Six Foods Ltd. is seeking a skilled Culinary Operations Manager to oversee the daily operations of our restaurant kitchen. The ideal candidate will have 2 years of experience in a similar role and a secondary school graduation certificate. Key responsibilities include coordinating special events, determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies. The successful candidate will also be responsible for preparing and cooking meals, inspecting kitchens, training staff, and managing inventory and records.
The successful candidate will be a strong leader with excellent communication and organizational skills. They will be able to work effectively in a fast-paced environment and maintain a high level of quality in all aspects of kitchen operations. If you are a motivated and experienced culinary professional looking for a new challenge, please apply for this exciting opportunity.
Key Requirements:
- Secondary school graduation certificate
- 2 years of experience in a similar role
- Excellent communication and organizational skills
- Ability to work effectively in a fast-paced environment
- Strong leadership skills
Work Setting:
- Restaurant
Asset Languages:
- Hindi
Work Language:
- English
Work Term:
- Permanent
Hours:
- 35 to 40 hours per week
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