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Restaurant Operations Manager
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We are seeking a highly skilled and experienced Restaurant Manager to join our team at Bob's Restaurant 2015 Ltd. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities- Leadership and Management: Supervise a team of 5-10 staff members, providing guidance and support to ensure that they are meeting their job responsibilities and providing excellent customer service.
- Operations Management: Plan and organize daily operations, including setting staff work schedules, determining the type of services to be offered, and implementing operational procedures.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, as well as negotiate arrangements with suppliers for food and other supplies.
- Customer Service: Address customers' complaints or concerns, provide customer service, and ensure that our customers receive exceptional service.
- Marketing and Sales: Participate in marketing plans and implementation, and cost products and services.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Excellent oral communication, client focus, efficient interpersonal skills, and attention to detail.
Our restaurant is a fast-paced environment, and as a Restaurant Manager, you will be required to work under pressure while maintaining a high level of attention to detail. You will be expected to work 40 hours per week, with the possibility of overtime.
LanguageThe primary language of work is English.