Culinary Services Supervisor

1 month ago


Spruce Grove, Alberta, Canada 2296463 ALBERTA LTD Full time
Position Overview

The role of the Food Services Supervisor involves overseeing the daily operations of food preparation and service within our establishment. This position is essential in ensuring that all culinary activities meet the highest standards of quality and efficiency.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years
  • Equivalent experience may also be considered
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff regarding their job responsibilities, hygiene, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Address and resolve customer complaints or concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit necessary reports for management review
Work Environment

This position is situated in a fast-paced environment, requiring the ability to manage multiple tasks efficiently.

Experience Requirements
  • Minimum of 1 year and less than 2 years of relevant experience
  • Permanent position
  • Work language: English
  • Working hours: 35 hours per week


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