Culinary Operations Supervisor

3 weeks ago


White Rock, British Columbia, Canada PG'S JAMAICAN RESTAURANT Full time
Job Overview

We are seeking a dedicated **Food Service Supervisor** to oversee our culinary operations at PG'S JAMAICAN RESTAURANT. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Ingredient Estimation: Calculate the necessary ingredients and supplies for meal preparation.
  • Quality Control: Ensure that food and service adhere to quality control standards.
  • Budgeting: Prepare financial estimates and budgets for food service operations.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
Qualifications

Education: Secondary (high) school graduation certificate is required.

Experience: A minimum of 2 years and less than 3 years of relevant experience in food service management.

Support Initiatives

Our establishment is committed to supporting various community groups:

  • Newcomers and Refugees: Assist with immediate settlement needs such as housing and transportation.
  • Youths: Provide tailored on-the-job training opportunities.
  • Mature Workers: Foster a welcoming work environment through awareness training.
Job Details

Employment Type: Permanent

Work Language: English

Work Hours: 40 hours per week



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