Culinary Operations Supervisor

2 months ago

White Rock, British Columbia, Canada 1155185 BC Ltd Full time
Position Overview

The Food Service Supervisor at 1155185 BC Ltd plays a crucial role in managing the daily operations of our food service department. This position requires a blend of leadership, organization, and culinary knowledge to ensure high-quality service and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 7 months to less than 1 year in a similar role
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Calculate and requisition ingredients and supplies necessary for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns professionally
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports as required
  • Compile food order summaries for the chef
  • Possess a thorough understanding of the establishment's culinary offerings
  • Supervise the assembly of food trays
  • Oversee the delivery of food trolleys to designated areas
  • Establish and manage work schedules for staff
Supervisory Responsibilities

Supervise a team of 5-10 individuals.

Work Environment
  • Fast-paced and dynamic environment
  • Ability to work under pressure
  • Combination of sitting, standing, and walking
  • Extended periods of standing may be required
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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