Culinary Operations Supervisor
3 weeks ago
The Food Service Supervisor at 1155185 BC Ltd is responsible for overseeing the daily operations of our food service department. This role requires a strong leader who can ensure that our culinary offerings meet the highest standards of quality and service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a supervisory role within the food service industry
- Develop and implement effective methods to meet work schedules
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Estimate the necessary ingredients and supplies for meal preparation
- Ensure that all food and service adhere to quality control standards
- Address and resolve customer complaints or concerns promptly
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit comprehensive reports as required
- Compile food order summaries for the chef
- Possess a thorough understanding of the establishment's culinary styles
- Oversee the assembly of food trays
- Manage the delivery of food trolleys to ensure efficiency
- Establish and maintain work schedules for staff
Responsible for supervising a team of 5-10 individuals.
Work Environment- Fast-paced and dynamic work environment
- Ability to work under pressure
- Combination of sitting, standing, and walking
- Extended periods of standing may be required
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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