Culinary Operations Supervisor

3 weeks ago


White Rock, British Columbia, Canada 1155185 BC Ltd Full time
Position Overview

The Food Service Supervisor at 1155185 BC Ltd is responsible for overseeing the daily operations of our food service department. This role requires a strong leader who can ensure that our culinary offerings meet the highest standards of quality and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a supervisory role within the food service industry
Key Responsibilities
  • Develop and implement effective methods to meet work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that all food and service adhere to quality control standards
  • Address and resolve customer complaints or concerns promptly
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit comprehensive reports as required
  • Compile food order summaries for the chef
  • Possess a thorough understanding of the establishment's culinary styles
  • Oversee the assembly of food trays
  • Manage the delivery of food trolleys to ensure efficiency
  • Establish and maintain work schedules for staff
Supervisory Responsibilities

Responsible for supervising a team of 5-10 individuals.

Work Environment
  • Fast-paced and dynamic work environment
  • Ability to work under pressure
  • Combination of sitting, standing, and walking
  • Extended periods of standing may be required
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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