Culinary Services Supervisor

3 weeks ago


White Rock, British Columbia, Canada 1465693 BC Ltd Full time
Position Overview

The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service within the establishment. This role requires a strong focus on quality control and customer satisfaction.

Educational Requirements
  • Completion of secondary (high) school education is mandatory.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Oversee and coordinate the activities of personnel involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, hygiene standards, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire staff for food service operations.
  • Ensure that all food and service adhere to established quality control standards.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports on operational activities.
  • Compile food order summaries for the chef's review.
  • Supervise the assembly of meal trays and ensure proper delivery of food trolleys.
Supervisory Scope

This position involves supervising a team of 3-4 individuals.

Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Exceptional verbal communication skills.
  • Ability to adapt and demonstrate flexibility in a dynamic environment.
  • Team-oriented mindset with a collaborative approach.
Experience Requirements
  • Minimum of 7 months to less than 1 year of relevant experience is required.
  • Employment duration is permanent.
  • Work language is English.
  • Standard working hours are 40 hours per week.


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