Culinary Services Supervisor
3 weeks ago
The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service within the establishment. This role requires a strong focus on quality control and customer satisfaction.
Educational Requirements- Completion of secondary (high) school education is mandatory.
- Develop and implement strategies to meet work schedules efficiently.
- Oversee and coordinate the activities of personnel involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, hygiene standards, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire staff for food service operations.
- Ensure that all food and service adhere to established quality control standards.
- Address and resolve customer complaints or concerns effectively.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports on operational activities.
- Compile food order summaries for the chef's review.
- Supervise the assembly of meal trays and ensure proper delivery of food trolleys.
This position involves supervising a team of 3-4 individuals.
Personal Attributes- Strong client focus and commitment to service excellence.
- Exceptional verbal communication skills.
- Ability to adapt and demonstrate flexibility in a dynamic environment.
- Team-oriented mindset with a collaborative approach.
- Minimum of 7 months to less than 1 year of relevant experience is required.
- Employment duration is permanent.
- Work language is English.
- Standard working hours are 40 hours per week.
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