Executive Sous Chef

3 days ago

Thunder Bay, Ontario, Canada Best Western Plus Norwester Hotel & Conference Centre Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at the Best Western Plus Norwester Hotel & Conference Centre. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu ideas and specials to enhance our culinary offerings
    • Work closely with our culinary team to ensure menu items are prepared to the highest standards
  • Supervision and Training
    • Supervise and train our culinary team members to ensure they have the skills and knowledge needed to excel in their roles
    • Provide guidance and support to help team members develop their skills and advance in their careers
  • Inventory Management and Cost Control
    • Manage inventory levels and ensure that we are ordering the right quantities of ingredients and supplies
    • Monitor and control food costs to ensure we are meeting our budget targets
  • Quality Control and Assurance
    • Conduct regular quality control checks to ensure that our menu items meet our high standards
    • Work with our culinary team to identify areas for improvement and implement changes as needed
Requirements
  • Education and Certification
    • Cook Trade Certification
    • Safe Food Handling certificate
    • Cook Red Seal Certificate
    • Food Safety Certificate
  • Experience and Skills
    • 5 years or more of experience in a senior culinary role
    • Proven track record of menu planning and execution, inventory management, and cost control
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced environment and meet deadlines
What We Offer
  • Competitive Salary and Benefits
    • Gratuities
    • Group insurance benefits
  • Opportunities for Advancement
    • Opportunities for professional growth and development
    • Chance to work with a dynamic and experienced culinary team
How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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