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Pastry Chef

2 months ago


Edmonton, Alberta, Canada Guru Nanak Bakery Full time
Job Title: Pastry Cook

Guru Nanak Bakery is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, including preparing dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and safe food preparation.
  • Inventory and Record-Keeping: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Cleaning and Maintenance: Clean kitchen and work areas, and maintain kitchen operations to ensure a safe and healthy environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen or food service environment.
  • Skills: Attention to detail, ability to work in a fast-paced environment, and physical stamina to perform repetitive tasks.
Working Conditions:

The Pastry Cook will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ideal candidate will be able to work independently and as part of a team, and will be able to maintain a clean and organized workspace.

What We Offer:

Guru Nanak Bakery offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and skilled Pastry Cook looking for a new challenge, we encourage you to apply.