Pastry Chef

23 hours ago


Edmonton, Alberta, Canada Cobs bread Full time
Job Summary

We are seeking an experienced Pastry Chef to join our team at Cobs Bread. As a key member of our bakery, you will be responsible for preparing dough and batters for a variety of sweet and savory products.

About the Role
  • Prepare high-quality dough and batters for pies, bread, rolls, and sweet goods, as well as icings and frostings according to recipes or special customer orders.
  • Bake mixed dough and batters to ensure consistent quality and presentation.
  • Frost and decorate cakes and baked goods with attention to detail and creativity.
Work Environment

You will be working in a fast-paced bakery environment with a focus on producing high-quality products. You must be able to work under pressure and maintain attention to detail while operating machinery and meeting production deadlines.

Requirements
  • 2 years of experience in a pastry or baking role, preferably in a commercial bakery setting.
  • Demonstrated ability to work effectively in a team environment and provide excellent customer service.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer
  • A competitive salary of $55,000 per year, based on experience.
  • A comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for professional development.
How to Apply

If you are a motivated and experienced Pastry Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.


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