Food Service Supervisor

4 days ago


Kapuskasing, Canada Chuck's Roadhouse Bar & Grill Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Chuck's Roadhouse Bar & Grill. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities
  • Supervise and Coordinate Staff

Supervise and coordinate the activities of our food service staff, including cooks, servers, and kitchen helpers, to ensure that our restaurant runs smoothly and efficiently.

Train and Develop Staff

Train and develop our staff in job duties, sanitation and safety procedures, and customer service skills to ensure that they are equipped to provide excellent service to our customers.

Manage Inventory and Supplies

Estimate and manage inventory and supplies required for meal preparation, ensuring that we have the necessary ingredients and equipment to meet our customers' needs.

Ensure Quality Control

Ensure that our food and service meet quality control standards, maintaining high standards of cleanliness, safety, and customer satisfaction.

Maintain Records and Reports

Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.

Establish Work Schedules

Establish work schedules for our staff, ensuring that we have adequate coverage during peak periods and that our staff are able to take breaks and time off as needed.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

7 months to less than 1 year of experience in a food service supervisory role or equivalent experience.

Skills

Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

Work Conditions

Ability to work in a fast-paced environment, with tight deadlines and a combination of sitting, standing, and walking.



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