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Culinary Services Supervisor
3 months ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at Chuck's Roadhouse Bar & Grill. This role is essential in ensuring that our dining experience meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry or equivalent experience.
The position is based in a fast-paced restaurant setting, where you will be expected to manage multiple tasks under pressure.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit relevant reports as required.
- Establish and manage work schedules for the team.
You will oversee the following positions:
- General Cook
- Food and Beverage Servers
- Kitchen and Food Service Assistants
- Ability to thrive in a fast-paced environment.
- Capable of working under pressure and meeting tight deadlines.
- Comfortable with a combination of sitting, standing, and walking for extended periods.
- Strong interpersonal skills.
- Excellent verbal communication abilities.
- Adaptability and flexibility in a dynamic work environment.
- Team-oriented mindset.
We are committed to assisting newcomers and refugees with their immediate settlement needs, including housing and transportation, and support them in recognizing their foreign credentials.
Work Details- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week