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Food Service Operations Manager
3 months ago
The role of a Restaurant Manager at Subway Sandwiches involves overseeing the daily operations of our dining establishment, ensuring that all services are delivered efficiently and effectively.
Qualifications- Education: Completion of a college or CEGEP program, or a non-university certificate or diploma lasting 1 to 2 years.
- Experience: A minimum of 1 year but less than 2 years in a managerial role within the food service industry.
Manage a budget ranging from $500,001 to $1,500,000.
Key Responsibilities- Establish the types of services to be provided and implement operational protocols.
- Maintain accurate financial records, including cash reports and balance sheets.
- Conduct performance evaluations for staff members.
- Analyze costs associated with products and services.
- Ensure compliance with local liquor laws and regulations.
- Oversee inventory management and organization.
- Guarantee adherence to health and safety standards.
- Negotiate contracts with suppliers for food and other necessary supplies.
- Engage with clients regarding catering services and facility usage.
- Contribute to the development and execution of marketing strategies.
- Address and resolve customer complaints and concerns.
- Deliver exceptional customer service.
- Plan, organize, direct, control, and assess daily operations.
- Fast-paced and dynamic work setting.
- Ability to work under pressure and meet tight deadlines.
- Repetitive tasks may be required.
- Physical demands include handling heavy loads and standing for extended periods.
- Overtime may be necessary.
- Detail-oriented and accurate.
- Strong client focus and dependability.
- Excellent interpersonal, oral, and written communication skills.
- Flexible and organized with a reliable work ethic.
- A collaborative team player.
This is a permanent position requiring approximately 35 hours per week. The primary language of work is English.
