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Food Preparation Manager
3 months ago
As a Food Service Supervisor at Chuck's Roadhouse Bar & Grill, you will play a crucial role in ensuring the smooth operation of our dining services. This position requires a strong leader who can effectively manage staff and maintain high standards of food quality and service.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: A minimum of 7 months to less than 1 year in a similar role or equivalent experience
Our establishment operates in a fast-paced restaurant setting, requiring adaptability and the ability to work under pressure.
Key Responsibilities- Develop and implement methods to achieve work schedules
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, sanitation, and safety protocols
- Estimate necessary ingredients and supplies for meal preparation
- Recruit and hire food service personnel
- Ensure food quality and service standards are consistently met
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Establish and manage work schedules for the team
- General Cook
- Food and Beverage Servers
- Kitchen and Food Service Assistants
- Fast-paced environment with tight deadlines
- Combination of sitting, standing, and walking
- Ability to stand for extended periods
- Strong interpersonal skills
- Excellent verbal communication abilities
- Flexibility and adaptability
- Team-oriented mindset
We are committed to assisting newcomers and refugees by providing support with immediate settlement needs and recognizing foreign credentials.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week