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Executive Chef

2 months ago

Banff, Alberta, Canada Mount Norquay Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Mount Norquay. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Food Cost Control: Maintain accurate records of food costs, consumption, and inventory to optimize kitchen efficiency.
  • Quality Assurance: Ensure that all dishes meet our high standards of quality, presentation, and taste.
  • Inventory Management: Requisition food and kitchen supplies, and arrange for equipment purchases and repairs as needed.
  • Customer Service: Provide exceptional service to our guests, including preparing and serving meals, and responding to their needs and preferences.
  • Staff Development: Train and develop the skills of our kitchen staff to ensure they are equipped to provide excellent service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
Working Conditions

This is a fast-paced environment that requires attention to detail, physical stamina, and the ability to work under pressure. You will be required to stand for extended periods, handle heavy loads, and work in a physically demanding environment.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.