Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at Subway (1041956 BC). As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership and Management: Lead and manage a team of employees to achieve sales targets and provide excellent customer service.
- Operations and Logistics: Oversee the day-to-day operations of the restaurant, including inventory management, supply chain logistics, and health and safety protocols.
- Customer Service: Ensure that customers receive exceptional service, addressing complaints and concerns in a professional and timely manner.
- Marketing and Sales: Participate in marketing plans and implementation, negotiating arrangements with suppliers for food and other supplies.
- Event Management: Manage events and promotions to drive sales growth and increase customer engagement.
Requirements:
- Bachelor's degree
- 2 years to less than 3 years of experience in a restaurant management role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Strong problem-solving and analytical skills
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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